Description

Celebrate the rich traditions of Indian sweets with our authentic Motichoor Laddu, a timeless delicacy crafted with love and tradition. Each laddu is made using fine boondi (tiny fried gram flour pearls), slow-cooked in pure desi ghee, and infused with aromatic cardamom to bring you that unmistakable taste of celebration.

Our laddus are delicately sweetened with just the right amount of sugar syrup to bind the boondi, creating that signature soft and slightly grainy texture that melts effortlessly in your mouth. Garnished with crushed pistachios and edible silver leaf (varak) for a touch of festivity and elegance.

Whether you’re celebrating Diwali, weddings, naming ceremonies, or sending heartfelt gifts, these laddus are a sweet reminder of joyful moments and traditional flavors.