Description

Sri Krishna Bhavan’s Karuvepillai Podi combines the rich aroma of curry leaves with a blend of spices. Perfect for mixing with rice or using as a seasoning, this podi is a must-have for those seeking taste with added health benefits.

How to Use:

1. Mix with steamed rice and ghee.
2. Sprinkle on snacks or soups for extra flavor.

Benefits:

• Enhances digestion and supports liver health.
• Rich in essential vitamins and minerals.
• Preservative-free and 100% natural.