Description

Sri Krishna Bhavan’s Idly Podi is a delightful blend of roasted lentils, aromatic spices, and sesame seeds. This traditional South Indian condiment enhances the taste of idlis, dosas, and other breakfast dishes. Crafted with care, it adds a burst of flavor to every meal.

How to Use:

1. Mix with sesame oil or ghee to create a paste.
2. Use it as a dip or spread for idlis and dosas.

Benefits:

• Rich in protein from lentils.
• Adds a spicy and tangy flavor to meals.
• Preservative-free, made with natural ingredients.