Description

Savor the taste of tradition with our crispy and delicious Seedai, a beloved South Indian snack crafted with care and heritage. Made using roasted rice flour, urad dal flour, butter, sesame seeds, and a hint of jeera, every bite delivers a light crunch with a savory burst of flavor.

Popularly prepared during festivals like Krishna Jayanthi (Gokulashtami), Seedai is known for its bite-sized perfection and irresistible texture. Our Seedai is fried to golden crispiness using refined oil, with no added preservatives or artificial flavors – just the authentic homemade taste you love.

Whether you’re reliving childhood memories or introducing someone to traditional South Indian snacks, this Seedai is the perfect companion to your chai time or festive platter.